Dinner on the room, sorted.
An EPOS built for a hotel that also feeds people. Take orders at the table or by QR code from the room, charge breakfast and the bar straight to the guest’s folio, and let it all settle at checkout on one clean bill.
Charge it to the room, properly.
A guest signs dinner or the bar to their room, and the charge posts to their booking folio in real time — no paper chits ferried to reception, no "which room was that?" at checkout. When they settle up, dining and accommodation are on the same bill.
- Dining and bar charges post to the booking folio
- Everything settles on one bill at checkout
- No paper chits or lost charges between outlets
A till that fits the way you serve.
Run breakfast, the restaurant and the bar from an EPOS made for hospitality — order at the table, send tickets to the kitchen or print them, and take payment there and then for walk-ins. It handles your outlets, your menus and your service hours without a bolt-on till system.
- Table service, kitchen tickets and receipt printing
- Multiple outlets, menus and service hours
- Take payment on the spot for non-resident diners
Let the room order for itself.
Guests scan a QR code in the room to see the menu and order, and the order flows to the kitchen and onto their folio automatically. It is room service without the phone tag, and it only offers what is actually available during the hours you are serving.
- QR ordering from the room, straight to the kitchen
- Orders land on the folio without re-keying
- Menu and hours enforced so nothing off-service is ordered
Works with everything else you run.
Payments & invoicing
Dining posts to the folio and settles at checkout.
ExploreBookings & front desk
Room charges tie back to the booking on your calendar.
ExploreInsights & reports
End-of-day totals that include the restaurant.
ExploreGuest experience
Add dining to the stay the guest already knows and trusts.
ExploreHow does a room charge actually reach the guest’s bill?
When a resident signs a dining or bar charge to their room, it posts to that booking’s folio straight away. At checkout it is already on the one bill alongside the accommodation — nothing to chase or re-enter.
Can non-residents eat here too?
Yes. Walk-in and non-resident diners are handled by the EPOS as a normal sale — take payment on the spot — while residents charge to their room. Both run through the same till.
Does QR ordering work for room service?
Yes. Guests scan a code in the room, browse the menu and order; the order goes to the kitchen and onto their folio. The menu respects your service hours, so nothing is ordered while an outlet is closed.
Can I run more than one outlet?
Yes. Breakfast, restaurant and bar can be run as separate outlets with their own menus and hours, while charges still land on the same guest folio.
Does the restaurant show up in my end-of-day figures?
Yes. Dining revenue is included in your reports and end-of-day totals, so the day’s takings reflect the whole house, not just the rooms.
See room-charge dining on your property.
See Stayvieo on your own property in a fifteen-minute call — no pressure, no script.
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